Hombre Calvo started as one guy, one griddle, and a recipe book from his Tita's kitchen. The name's a joke about the cook's bald head — but the food's no joke. Everything's made fresh to order, no shortcuts, no heat lamps.
Brgy. 175, Camarin, Caloocan
No hair on top.
No hair on top.
All flavor up front.
Birria tacos, loaded fries, and tortas made by one goofy, slightly bald guy who takes the food a lot more seriously than himself.
Not taking orders right now — check back soon
From the Kitchen
Off the griddle, onto your plate.
"I press every tortilla myself. If it's not hot off the pan, it's not going in your box." — the bald guy
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Hombre Calvo Mexican Food
Brgy. 175, Camarin, Caloocan